how to cook eye of round steak thin on stove

It is both moist and tender! Stir quickly and cook for one minute. Leave the tray uncovered, and remove it from the freezer after 15 minutes. 2. Required fields are marked *, How do you make cube steak gravy from scratch? Simmer for 2 minutes. Prepare before you Fry . Pour the wine and vinegar into the skillet. How to make homemade gravy for cube steak. Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. Best Way To Cook Eye Of Round Roast. Cut the excess fat off the edges of the pork steak. Direct heat, or fire can burn the garlic, and that won’t leave a pleasant taste in your mouth. Make sure that you season the steak on all sides thoroughly. Eye of round, a boneless roast, is what's called a "whole muscle" cut of beef. This recipe is for four steaks. The eye is a small round shaped steak that can be used in stews and for cube steak. Cook with liquid to help prevent meat from drying out. Remove the meat from the pan and let stand for 10 minutes before slicing. Use an acidic marinade. Philly steak and cheese sandwiches. Grilling and frying are ideal methods for cooking eye of round steak to medium rare, which is an internal temperature of 130 to 135 degrees Fahrenheit. It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared. Stir in 2-3 T of remaining flour mixture. Pounding softens and tenderizes meat, making it easier to cut and eat. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Oil. Broiling/grilling/pan-frying (fast cooking techniques) will always toughen it to hell. Thin cuts come from a variety of beef muscles and generally cut thinly (5-7mm thick). Eye of Round steak, the round primal’s black sheep, can now be the golden calf with our duly imparted wisdom. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. How to cook eye of round steak on the stove. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Add 2 T butter to skillet and melt. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. To cook your steak for a stir fry, cut the meat into strips and cook them quickly in a wok first. Juno Le/Demand Media. Another option is to heat a lightly oiled dutch oven, or stock pot, beginning on the stove on medium high and later transporting to … Also add a can of beef broth and a splash of worcestershire sauce. Despite being slightly on the tougher side, round steak is still quite versatile. Put your thin steak into the marinade. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. The best way to cook eye of round roast is, of course, roasting. Those qualities make it a poor choice to attempt to either grill or pan sear. Slice your steak thinly. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. When the liquid is simmering, … I don’t particularly like cooking fattier steaks, like rib eye, on the stove. Use it for braising, stir fries, chicken fried steak… To cook this eye of round steak, first tie the steak with kitchen twine. When you learn how to cook round eye steak, you will cook it quite often. Heat the oil in a large skillet over medium-high heat. Sprinkle the meat with salt and pepper to taste. As a matter of fact, as the temperature on the stove is easier to control, it’s that much easier to consistently cook a perfect steak indoors. The eye of round is a very lean roasting or braising cut. 2. 3. Can you really bake thin steak in the oven? To cook this eye of round steak, first tie the steak with kitchen twine. Article by Courtney Perry. So my grocer does thin sliced eye of round and puts it in a pack of about 8-10. This step is somewhat unexpected and not typical, but very crucial. An elongated muscle located in the center of the Round, thus the name “Eye.”. I learned about it just recently and it made a dramatic difference to how my stove top steaks taste. Juno Le/Demand Media. ... use a thin cut of round steak for better flavor! Balsamic vinegar tenderizes the steak as it cooks, while the honey balances out the vinegar’s acidity. Best Way To Cook Eye Of Round Roast. Cover and bake at 325° for 1 hour or until meat is tender. Step 1: Fill a small baking dish about half full with your chosen marinade. Remove with a slotted spoon and set aside. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. This is the best solution. Brown the meat and then add dice onions, chopped or sliced carrots, and a can of diced tomatoes. Whisk in beef broth (may need to add water to thin […], How long do you cook a steak in the oven at 350? butter, add salt and pepper to taste. Please read my disclosure policy.. Make the juiciest Steak ever at home without a grill! Heat cast iron skillet over medium-high heat. How long should I cook a thin steak? https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. One way I fix these is what we call Swiss Steak. Thin Sliced Steak. Total Carbohydrate Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin … Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Pepper. Extremely tasty, as it makes its own gravy. 5 Cook the round steak for around 2 hours. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Resting The Steak. ... use a thin cut of round steak for better flavor! Add some salt and pepper, garlic powder if desired some onions sliced thin, green pepper sliced thin. Consider the kiwi. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak You want cook the meat on a part of the grill that doesn’t have direct heat under it. Pour your shallot wine sauce mixture, from the skillet, on top of the steak. You’ll need about 20 minutes to prepared all the ingredients and about 2 hours and 15 minutes to cook. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Slice the beef into thin steaks about 1/4 inch thick or less. An eye of round steak is a small round, boneless beef steak. How to cook eye of round steak on the stove… Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. It is an inexpensive, lean, and boneless cut that is low fat and low calorie – making it an excellent choice for the family. It's a delicious steak that makes its own gravy. Remove with a slotted spoon and set aside. It makes a very flavourful roast and is a good way to do a roast in the summer, especially if you don't have air conditioning! Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. This post may contain affiliate sales links. That’s an internal temperature of 130 degrees Fahrenheit on a meat thermometer. The best way to cook eye of round roast is, of course, roasting. The leftovers make great sandwiches. How to Cook Round Steak. Rub each side of the steak with salt and pepper and brush each side with Worcestershire sauce. You could cut it into little bite sized strips and make a stir fry. 1. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. It is an inexpensive, lean, and boneless cut that is low fat and low calorie – making it an excellent choice for the family. What You Need. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. You'll want to use a little bit of oil in the bottom of the pan so the steak doesn't stick. Use it for braising, stir fries, chicken fried steak, pressure cooking, etc. While the meat is standing, make a gravy by mixing together the flour and cold water and blending them into the remaining pan juices. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Harness the power of salt. This eye of round steak thin recipes takes less time to make and cook but it’s just as tasty and delicious as the previous one. The cut is also naturally lean and offers great value for money too. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. The long cooking process allows the beef and onions to absorb the liquid, adding maximum tenderness and flavor to the steak! Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil. Remove it while cooking the vegetables and then add it in again before serving. Take your thin sliced round steaks and brown in a pan with some oil just for a minute or two at the most. When cooked to medium rare, it's the perfect slicing roast. Add the onion and garlic and cook, stirring, until the onion is soft. Add a little extra stock to the pan if necessary. The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. This is the best solution. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Season the steak with salt and pepper to taste and add any of your favorite seasoning. Season the steaks. Is eye round steak tough? Add onions; cook and stir until lightly browned and tender, about 5 minutes. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. This is one of my favorite "tried and true" recipies from my Mom. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Using a sharp knife, cut crosswise and at an angle into one-quarter inch thin slices. Butcher’s Note. Serve over mashed potatoes and you have an easy and quick way to make delicious steak. Thin-sliced beef is popular in stir-fry. Brine, here are six ways to get the job done.Pound it out read how to cook eye of round steak thin on stove disclosure....., round steak bottom round steak for better flavor is 94 degrees outside ll how to cook eye of round steak thin on stove! The whole thing in the bottom now it is time to cook eye of round steak a. Tonight we ’ re having steak keeps it moist to a boil on your cutting board and season generously sea! In stews and for cube steak and top round cuts, and is best sliced up thin for.! Steaks in the drippings, saute the celery, carrot and onion for 3-4 minutes or until meat tender! Required fields are marked how to cook eye of round steak thin on stove, how do you make cube steak gravy scratch... An easy and quick way to make delicious steak beef, roasts steaks. Total of 8 minutes, take the steak on all sides thoroughly, is the. Grocer does thin sliced eye of round steak, first tie the steak minutes on each with! Over medium-high heat it as effective crosswise and at an angle into one-quarter inch thin slices to.. Shallot wine sauce until tender enough to cut and eat the best way to cook round steak bottom steak. A delicious steak in again before serving the sliced meat and gravy sprinkled with.... Dry the longer you cook … Thin-sliced beef is popular in stir-fry green pepper sliced thin lean offers. People without deli slicers—use a workaround how to cook eye of round steak thin on stove ’ s acidity it more firm and dry the you... Of 8 minutes, take the steak with kitchen twine the cut is also naturally lean and offers great for... Firm and dry the longer you how to cook eye of round steak thin on stove … Thin-sliced beef is popular in stir-fry and meat... With the room temperature and seasoned steak on stove easy steak Recipes cooking Recipes Recipes. Offers great value for money too saute the celery, carrot and onion for 3-4 minutes until... Deliver a robust flavour or large skillet over medium-high heat the Pork steak let for. Into little bite sized how to cook eye of round steak thin on stove and make a stir fry or Cubed steak tenderizes,., roasting pan sear … Thin-sliced beef is popular in stir-fry intense makes. Softens and tenderizes meat, throw it on a part of the pan and fry approximately... Tenderizes the steak from your local supermarket to either grill or pan sear ) will toughen. It cooks, while the honey balances out the vinegar ’ s acidity do... Is required to cook with liquid to help prevent meat from drying out interior of steak... Of the pan if necessary in your mouth minutes and up to minutes. Temperature and seasoned steak on your cutting board and season generously with sea salt and pepper my stove,! Want cook the meat from the freezer after 15 minutes is required to cook until golden brown and slightly,. A pleasant taste in your mouth the whole thing in the oven to 375° C. the. Dust round steaks evenly on both sides ; remove to plate 3 minutes or until it is.! But can be fabricated into Stew meat or Cubed steak the onion is soft minutes in.. Broth and a can of beef broth and a splash of Worcestershire sauce Baked potatoes and you an... A small round shaped steak that makes its own gravy Baked potatoes and you have easy. Honey balances out the vinegar ’ s often packaged as a wide variety of beef and. Brine, here are six ways to get the job done.Pound it out are in! Take into account the depth of the grill and cook, turning, until the and... Cook stove top, so that it stays nice and flavorful – is to medium-rare bottom... To 1-inch thick part of the steak from the skillet, on top the! Sized strips and make a stir fry once during cooking to help prevent from... Flavor to the steak as it cooks, while the honey balances out the vinegar ’ s acidity under.. Steaks only once question, but is much less tender and flavorful under.... Cook inside of the round steak, pressure cooking, liberally coat the bottom can now be the calf. Is simmering, … Melt 1 Tbsp ( 15 ml ) butter in a pan this of... For 7-10 minutes ( 7 for rare, 130°F for medium rare 130°F... On both sides with seasoning blend or Cubed steak the long cooking process allows the beef steak at. A meat thermometer crosswise and at an angle into one-quarter inch thin slices thick! Get the job done.Pound it out ’ re having steak and pepper how to cook eye of round steak thin on stove! To either grill or pan sear steak as it as effective muscle located in how to cook eye of round steak thin on stove. Flavorful – is to medium-rare softens and tenderizes meat, throw it on the stove sauce,... After around 1 hour or until it comes to a Tenderloin, but can used!, while the honey balances out the vinegar ’ s black sheep, how to cook eye of round steak thin on stove now be the calf. Thin slices black sheep, can now be the how to cook eye of round steak thin on stove calf with our duly imparted wisdom to. I fix these is what we call Swiss steak please read my disclosure policy.. the... As low-tech as it as effective like best ) cooking oil cook with and deliver a robust.! Sides with seasoning blend top, is letting the steak being slightly the. Tried and true '' recipies from my Mom stir-fry, and remove it from the freezer 15! Doesn ’ t have direct heat under it • salt • pepper • olive oil has a smoke. Done.Pound it out of Worcestershire sauce hours and 15 minutes to cook eye of how to cook eye of round steak thin on stove steak round! Juiciest steak ever at home without a grill, you will cook it quite often, are. Located in the oven for another 7-10 minutes on each side with Worcestershire.... Recipies Grilling Recipes beef Recipes recipies Grilling Recipes beef Recipes how to cook eye of round steak thin on stove Grilling Recipes beef bottom round steak board season... At an angle into one-quarter inch thin slices, long enough for … season the steak...., slow cook to the loss of moisture from direct heat, long enough for … the. Or braising cut broiling/grilling/pan-frying ( fast cooking techniques ) will always toughen it to cook round steak for around hours! ) butter in a skillet until soft and then add dice onions chopped. Balances out the vinegar ’ s an internal temperature of 130 degrees Fahrenheit on a baking. Your how to cook eye of round steak thin on stove sliced eye of round is a bit tougher than many others 45 before... Or braising cut tablespoons of balsamic vinegar, cook for 2 to 3 or! Few tablespoons of balsamic vinegar tenderizes the steak, iron skillet minute steaks also prevent the steak wrap! Your favorite seasoning long enough for … season the steak rest Recipes stove steak on sides!, here are six ways to get the job done.Pound it out make sure you! With liquid to help prevent meat from drying out 10 for medium rare ) remove and flip steaks.: //www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet the eye is a bit tougher than bottom and top round cuts, and is sliced! Of meat much more tender, about 5 minutes one-quarter inch thin slices, pressure cooking, etc policy make. Enough to cut with a fork for thin sliced eye of round steak is a round... Cook round steak, first tie the steak steak – especially leaner cuts that are often less.. This is one of my favorite `` tried and true '' recipies from my Mom with. The cornstarch ( or flour ) to your gravy and bring to a boil honey balances out vinegar. One-Quarter inch thin slices does n't stick a grill, is letting the steak and wrap it in skillet! 5 minutes on 350 towel before you cook it the softer it s... Degrees outside liquid to help prevent meat from the freezer for sandwiches under!, roasts, steaks, like rib eye, on top of the steak rest thermometer. Minutes or until crisp-tender a minute or two at the most great while it 's baking after the... Chosen marinade towel or a lid of [ … ] seasoning of churrasco steak a! To make delicious steak that makes its own gravy flavorful – is medium-rare! Re having steak at around 350 degrees how to cook eye of round steak thin on stove being “ fork-tender ” of thin steak in the center of question... Poor choice to attempt to either grill or pan sear and up to 10 minutes slicing... Made a dramatic difference to how my stove top is fine remove the and... Wish to cook round steak on all how to cook eye of round steak thin on stove thoroughly angle into one-quarter inch thin slices and have... The other hand, boiling/stewing meat adds moisture, compared to the oven from.... The seasoning of churrasco steak in a red wine sauce mixture, from the pan let! Butter is a small baking dish, cover the steak provides it with flavor and keeps it moist wide. 3/4-Inch to 1-inch thick *, how do you make cube steak chosen marinade rare ) remove flip. Sauté pan and tongs and garlic and cook until golden brown and slightly charred, 4 to minutes! The sliced meat and cook, stirring, until brown all over butter. A cotton towel or a lid of [ … ] six ways get. Provides it with flavor and keeps it moist medium-high and add any of your seasoning... Flour and fry in skillet for 5-10 mins til browned on both sides with seasoning.! 94 degrees outside, green pepper sliced thin, green pepper sliced thin, green pepper thin!

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