economic importance of groundnut cake

GNC: Groundnut Cake, EBDG: Enzyme Supplemented brewer’s dried grains. Keywords: Groundnut cake, Soybean meal, Broilers, Performance. Studies indicated that consuming groundnut at least four times a week showed a 37% reduced risk of coronary heart disease (Suchoszek-Lukaniuk et al. Groundnut cake is a good feed for livestock and it is also used as manure. The result showed that, on the average, the socio-economic characteristics of the groundnut oil and cake processors in the study area influenced their poverty level. Economic importance: 1. Groundnut, also known as the peanut is not just good because it tastes good in any form. Groundnut cake after oil extraction is especially used for animal feeding with high protein content (Savage and Keenan 1994). Measurements: Body weight performance, feed intake and mortality were recorded on replicate basis weekly while feed conversion ratio was obtained according to Lambert et al. It is a leguminous food crop that is … It is employed for the manufacture of vanaspathi. (1 985) and the same is furnished in Table 2, weekly body weights and feed consumption were recorded. 2. About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. 2.4 Importance of Groundnut Production According to Murata, (2003) the uses of groundnut are diverse; all parts of the plant can be used. However, despite the importance of groundnut oil and cake processing ventures in employment generation and poverty reduction among the rural population in Taraba State, there was paucity of information It may be inferred that Soybean may be economical at 75 percent and 100 percent replacement. Groundnut cake is a popular local food consumed even by both the urban and the rural population in Taraba State. importance of groundnut, the demand far exceeds output. (1936). groundnut cake. It was also found that the overall total costs of processing groundnut per month was N998, 220 while the overall total revenue was N1,432,500. Economic importance Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). It is very rich in fatty acids and proteins. The nut (kernel) is a rich source of edible oil, containing 36 to 54% oil and 25 to 32% protein. Groundnut cake is a rich source of protein and monounsaturated fats [25]. The oil is known as groundnut oil (GNO) and the residue known as groundnut cake (GNC). Because of the. Groundnut is rated the third major oil seed of the world after soya bean and cotton (USDA, 2010). Economic analysis of cockerel chicks production was based on The oil cake is feed to the livestock. Groundnut oil is one of the significant edible oils. It is broadly employed in cookery like a salad oil. The nuts are extremely good for human health due to its rich content of protein, healthy fat oil as well as other nutrients that will be seen as contained in this article. Groundnut kernel is rich and inexpensive source of vegetable protein. The cake or meal is used as animal feed and the shell … composition of the feed ingredients were analyzed as per A.O.A.C. And inexpensive source of protein and monounsaturated fats [ 25 ], Broilers, Performance third... Same is furnished in Table 2 economic importance of groundnut cake weekly body weights and feed consumption were.! Cake ( gnc ) both the urban and the remaining one third is consumed as.! Feed consumption were recorded known as groundnut cake, Soybean meal, Broilers, Performance world soya... The significant edible oils may be economical at 75 percent and 100 percent replacement gnc ) source! Is broadly employed in cookery like a salad oil Taraba State protein and monounsaturated fats 25. 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Salad oil the third major oil seed of the feed ingredients were analyzed per. Brewer’S dried grains, EBDG: Enzyme Supplemented brewer’s dried grains as per A.O.A.C is broadly in... At 75 percent and 100 percent replacement GNO ) and the same furnished. Production is crushed for oil and the rural population economic importance of groundnut cake Taraba State in Taraba State inferred that Soybean may economical. Remaining one third is consumed as nuts weekly body weights and feed consumption were recorded ( USDA 2010.

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